Thursday, October 30, 2014
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Soul Cups Cupcake owner Celeste Alleyne was hand-picked from thousands of applicants to join the second season of the successful Food Network Show: Cupcake Wars. The show episode, entitled Walk of Fame, will air on Tuesday, February 22, 2011.

"To learn how this cupcake battle is fought, you must watch the show. I'm sworn to secrecy and can't share any details," says Celeste. "But I can promise you that this is one war you won't want to miss. I float like a butterfly and sting like a bee. And I give it my all-- a one, two, punch, knock you out in three-a fight to make the best and most creative cupcakes that my customers always crave!"

Celeste featured her special treats at the Annual Soul Cups Cupcakes Holiday sale and celebration at Say Cheese Café, 2800 Hyperion Avenue, in Silverlake, on Sunday, December 12. Visitors were able to sample her seasonal favorites such as Peppermint Stick, The Great Pumpkin Spice and Lemon Snowdrops. Enjoy "Baby Dot" mini cupcake samples, order cupcakes for friends and family. Have a glass of cider and spread some Christmas, Hanukah, and Kwanza cheer.

Soul Cups Cupcakes catering company was created by Celeste Alleyne, a baker trained by her father, a professional chef. Celeste has also studied at the Cordon Bleu in Paris, France, Tuscany, Italy, and various California cooking schools.

Celeste refuses to use chemicals or preservatives in her cupcakes; she uses only wholesome ingredients including: farm fresh buttermilk, decadent German and Dutch cocoa powder and European butters. (Vegan cupcakes can be special-ordered.) Current Soul Cups clients include: Say Cheese Cafe, Microsoft; Northrop Grumman; The Boys & Girls Club of Los Angeles Alliance, IW Group; Metro Traffic; Focal Technology Solutions Inc., Fraser Communications; African American Film Festival; Tavis Smiley Foundation & Enterprises; California Artist Coalition for America and a host of private and celebrity clients. For more information about Soul Cups Cupcakes, go to www.soulcups.com or call: 213-483-2333.

Category: News


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